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Рецепт Chilies Rellenos Casserole

by CookEatShare Cookbook

Ингредиенты

1 c. half & half 2 Large eggs 1/2 c. all-purpose flour 1 can (7 ounce.) whole green chilies

1/2 pound Monterey Jack cheese, grated 1/2 pound Colby cheese, grated 1 can (8 ounce.) tomato sauce

Инструкции

1. Preheat oven to 375 degrees.
2. Beat half & half with Large eggs and flour till smooth. Split open chilies, rinse out seeds and drain on paper towel.
3. Mix cheeses together and reserve 1/2 c. for topping.
4. Make alternate layers of cheese, chilies and egg mix in deep 1 1/2 qt casserole. Pour tomato sauce over top and sprinkle with reserved cheese.
5. Bake 1 hour or possibly till done in center. Serves 6-8.

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