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Рецепт Chilied Red Bean Dip
by Global Cookbook

Chilied Red Bean Dip
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  Порций: 6

Ингредиенты

  • 2 Tbsp. Corn oil
  • 1 x Garlic clove, crushed
  • 1 x Onion, finely minced
  • 1 x Fresh green chili, seeded, finely minced
  • 1 tsp Warm chili pwdr
  • 1 can Red kidney beans (15 ounce)
  • 1/2 c. Shredded Cheddar cheese Salt to taste Thin slivers fresh red and green chilies Fresh parsley sprig (opt) Tortilla chips

Инструкции

  1. Heat oil in a skillet. Add in garlic, onion, green chili and chili pwdr and cook gently 4 min.
  2. Drain kidney beans, reserving juice. Reserve 3 Tbsp. beans; process remainder in a blender or possibly food processor to a puree. Add in to onion mix and stir in 2 Tbsp. of reserved bean liquid; mix well.
  3. Stir in reserved beans and cheese. Cook gently about 2 min, stirring till cheese melts. Add in salt and mix well. If mix becomes too thick, add in a little more reserved bean liquid. Spoon into a serving dish and garnish with chilies and parsley sprig, if you like. Serve hot with tortilla chips.