| 1 lb pork tenderloin cut into 1" pcs |
2 2/3 oz |
$4.49 per pound
|
$0.75 |
| 1 lb fresh or possibly canned tomatillos liquid removed |
2 2/3 oz |
$1.99 per pound
|
$0.33 |
| 2 med carrots coarsely minced |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 1 lrg onion minced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 1 lrg potato peeled, and cut into 1" pcs |
1/6 potato |
$0.50 per pound
|
$0.07 |
| 4 x garlic cloves chopped |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 jar green chili salsa - (14 ounce) |
1/6 jar |
$3.29 per 15 1/2 ounces
|
$0.01 |
| 1 can diced green chili peppers - (7 ounce) liquid removed |
1/6 can |
$1.09 per 4 ounces
|
$0.42 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp grnd red pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 med tomatoes minced |
1/3 tomatoes |
$1.99 per pound
|
$0.18 |
| 1 c. snipped fresh chives |
2 tablespoons |
$2.59 per 2/3 ounces
|
$2.21 |
| 1/2 c. snipped fresh cilantro - (loosely packed) |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| Total per Serving |
$4.19 |
| Total Recipe |
$25.17 |
Suggestions?