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Chili Scallops with Black-Bean Salsa - Recipe Cost

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rinsed and drained

1 can (151â4 to 16 ounces) wholekernel

corn, drained

leaves, chopped

for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 can (15 to 19 ounces) black beans,	4 1/4 fl oz	$1.79 per 15 ounces	$0.43
1â4 cup finely chopped red onion	1 1/4 cups	$0.99 per pound	$0.65
1â4 cup loosely packed fresh cilantro	1 1/4 cups	$1.09 per cup	$1.36
2 tablespoons fresh lime juice	1 1/2 teaspoons	$1.49 per 15 fluid ounces	$0.02
1â2 teaspoon salt	3/4 teaspoon	$2.91 per 16 ounces	$0.03
1 pound sea scallops	1/4 lb	$9.99 per pound	$2.50
1 tablespoon chili powder	3/4 teaspoon	$5.29 per 2 1/2 ounces	$0.14
1 teaspoon sugar	1/4 teaspoon	$1.44 per pound	$0.00
2 teaspoons vegetable oil	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
cilantro leaves and hot red chiles	1/4 cilantro	$1.09 per cup	$0.04
lime wedges (optional)	1/4 lime	$0.20 per item	$0.05
Total per Serving			$5.23
Total Recipe			$20.92