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Рецепт Chili Scallops
by Global Cookbook

Chili Scallops
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Ингредиенты

  • 1 lb Sea scallops, rubbery appendage from the side of each se removed cornstarch for dusting scallops
  • 1 Tbsp. Each of Oriental sesame oil and vegetable oil
  • 1 Tbsp. Rice vinegar
  • 1 Tbsp. Chili paste with garlic
  • 2 tsp Soy sauce
  • 2 Tbsp. Snipped chives

Инструкции

  1. Heat the sesame and vegetable oils in a skillet over moderate heat. Very lightly dust the scallops with cornstarch and saute/fry them, on one side only till quite crusty on one side. When crusty, put a lid on the skillet and finish steaming the scallops by steaming them without overcooking them.
  2. Remove them from skillet and transfer them, browned side on top of the lentils. To the skillet add in the rice vinegar, chili paste and 2 tsp. soy sauce and reduce till syrupy, spoon over the chili scallops and dust with chives.
  3. Yield: 4 servings