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Рецепт Chili Sauce Tomato Aspic

by CookEatShare Cookbook

Ингредиенты

2 env. Knox gelatin 3 c. tomato juice 1 c. chili sauce

1/4 c. lemon juice Salt and pepper 1/4 teaspoon warm sauce

Инструкции

1. Sprinkle gelatin over tomato juice, in saucepan, and let stand a few min. Cook over low heat, till gelatin dissolves. Add in rest and blend well. Pour into greased mold and chill.

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