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Рецепт Chili Sauce For Shrimp

by CookEatShare Cookbook

Ингредиенты

1/2 c. butter 1 1/2 teaspoon salt 1/2 teaspoon black pepper

1 c. lemon juice 1 1/2 teaspoon chili pwdr 3 cloves garlic, crushed

Инструкции

1. Cook ingredients over heat till thick and creamy. Marinate - 2 pounds of shrimp in a little lemon juice, pepper, salt and chilies, for an hour.
2. Remove from marinade and fry quickly over moderate heat. Place shrimp (whole warm) in a tray and cover with sauce. Bake in oven (moderate heat) for 10-15 min. Serve warm. Alternately use chili sauce as a dip for the shrimp.

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