| 2 gal. tomatoes, peeled, cored, cut in chunks |
1/6 gallon |
$1.99 per pound
|
$1.74 |
| 1 med. green pepper, grind with course food grinder attachment |
0.08 pepper |
$2.19 per pound
|
$0.05 |
| 2 c. onions, finely minced, grind with course food grinder attachment |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 2 c. vinegar |
2 tablespoons |
n/a
|
|
| 6 c. sugar |
1/2 cup |
$1.44 per pound
|
$0.32 |
| 3 tbsp. salt |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| Red pepper (optional) |
0.08 pepper |
$3.29 per pound
|
$0.07 |
| Total per Serving |
$2.26 |
| Total Recipe |
$27.07 |
Chili Sauce - Recipe Cost Information