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Рецепт Chili Sauce

by CookEatShare Cookbook

Ингредиенты

2 gal. tomatoes, peeled, cored, cut in chunks 1 med. green pepper, grind with course food grinder attachment 2 c. onions, finely minced, grind with course food grinder attachment 2 c. vinegar

6 c. sugar 3 tbsp. salt Bag of spices: approx. 20 whole cloves 2 cinnamon sticks Red pepper (optional)

Инструкции

1. Cook down tomatoes a little and pour off part of juice (this juice can be used for tomato juice). Add in green pepper and onion. Add in vinegar, sugar, salt and bag of spices. Cook over medium heat for 4 hrs, stirring occasionally. Put in pint jars and seal. Serve with pork roast or possibly other meat.

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