| 5 lg. russet potatoes, scrubbed |
1/2 russet potatoes |
$4.99 per 10 pounds
|
$0.20 |
| 1/3 c. melted butter |
1 5/8 teaspoons |
$3.99 per 16 ounces
|
$0.07 |
| 3/4 c. shredded mild Cheddar cheese |
1 tablespoon |
$6.99 per 32 ounces
|
$0.07 |
| 3/4 c. shredded Monterey Jack cheese |
1 tablespoon |
n/a
|
|
| 1 (8 ounce.) can tomato sauce |
5/6 fl oz |
$1.85 per 15 fluid ounces
|
$0.10 |
| 1 (4 ounce.) can green chilies |
3/8 fl oz |
$1.99 per pound
|
$0.03 |
| 1/4 c. minced green onions |
1.2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$0.49 |
| Total Recipe |
$4.94 |
Suggestions?