4 c. Whole green chilies, liquid removed, patted dry, and set aside |
1/2 cup |
$1.99 per pound
|
$0.33 |
8 ounce Warm pepper cheese, sliced to fit inside chilies |
1 oz |
n/a
|
|
1 can (28 ounce) Italian tomatoes, seeded, minced, and set aside |
3 1/2 fl oz |
$2.19 per 28 ounces
|
$0.07 |
1 lrg Onion |
1/8 onion |
$0.79 per pound
|
$0.03 |
3 x Cloves Garlic |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
1 1/2 tsp Cumin |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
1 tsp Cinnamon |
1/8 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
1/2 tsp Cilantro |
0.06 teaspoon |
$1.09 per cup
|
$0.00 |
1 tsp Sugar Black pepper |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
6 ounce Mozzarella or possibly Monterey Jack, cheese, to 8-ounce. |
3/4 oz |
$5.49 per 16 ounces
|
$0.26 |
8 lrg Large eggs, extra lg., beaten |
1 eggs |
$2.53 per 12 items
|
$0.21 |
1/2 tsp Thyme |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
1 tsp Savory |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
1/2 tsp Cinnamon |
0.06 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
4 whl cloves |
1/2 cloves |
$5.29 per 2 ounces
|
$0.02 |
1 tsp Peppercorns Fresh parsley, Or possibly Fresh cilantro |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
Total per Serving |
$0.98 |
Total Recipe |
$7.81 |