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Рецепт Chili Rellenos

by CookEatShare Cookbook

Ингредиенты

4 cans whole chili rellenos (El Paso) 1 pound grated sharp Cheddar cheese 1 pound grated Monterey Jack cheese 4 Large eggs

1 lg. can Pet lowfat milk 1 teaspoon flour 1/2 teaspoon salt

Инструкции

1. Split chilies, wash, drain. Place on paper towels. Spread 1/2 in greased 9x13 inch baking dish. Cover with 1 pound grated sharp Cheddar cheese. Spread other 1/2 chilies on top. Top with 1 pound grated Monterey Jack cheese. Mix 4 beaten Large eggs, Pet lowfat milk, flour and salt. Pour over chilies. Bake at 350 degrees for 35 min.

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