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Рецепт Chili Rellenos

by CookEatShare Cookbook

Ингредиенты

1 c. half-and-half 2 beaten Large eggs 1/3 c. flour 3 (4 ounce.) cans whole chilies

1/2 pound shredded Cheddar cheese 1/2 pound shredded Monterey Jack cheese 1 (4 ounce.) can tomato sauce

Инструкции

1. Beat Large eggs, half-and-half and flour till smooth. Split chilies, rinse out seeds and drain. Mix cheeses and reserve 1/2 c. for topping. Alternate remaining cheese, chilies, and egg mix in deep 1 1/2 qt casserole dish. Pour tomato sauce over top. Sprinkle on remaining cheese. Bake at 350 degrees for one hour, or possibly till cooked through. Serves 6.

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