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Chili Pie With Cornbread Topping - Recipe Cost

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1 x egg white lightly beaten

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. minced onion	3 tablespoons	$0.79 per pound	$0.06
1 c. minced green bell pepper	3 tablespoons	$2.19 per pound	$0.14
1/2 lb grnd chuck	1 5/8 oz	$2.99 per pound	$0.30
1 c. no-salt-added whole kernel corn liquid removed	3 tablespoons	$3.89 per 16 ounces	$0.28
2 tsp chili pwdr	3/8 teaspoon	$5.29 per 2 1/2 ounces	$0.08
1 tsp grnd cumin	0.2 teaspoon	$1.69 per 1 1/4 ounces	$0.02
1/2 tsp sugar	0.1 teaspoon	$1.44 per pound	$0.00
1/2 tsp garlic pwdr	0.1 teaspoon	$2.99 per 3 ounces	$0.01
3/4 c. water	2 tablespoons	n/a
16 ounce pinto beans (1 can) liquid removed	3.2 oz	$0.89 per 15 ounces	$0.19
14 1/2 ounce no-salt-added stewed tomatoes (1 can) undrained and minced	2 7/8 oz	$1.25 per 14 1/2 ounces	$0.25
6 ounce tomato paste (1 can)	1.2 oz	$1.29 per 6 ounces	$0.26
4 ounce minced green chiles (1 can) liquid removed	5/6 oz	$1.09 per 4 ounces	$0.22
1/2 c. all-purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.02
1/2 c. yellow cornmeal	1 tablespoon	$5.69 per 40 ounces	$0.08
1 tsp baking pwdr	0.2 teaspoon	$2.59 per 10 ounces	$0.01
1/8 tsp salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
1/2 c. nonfat buttermilk	1 tablespoon	$3.09 per quart	$0.08
Total per Serving			$1.99
Total Recipe			$9.94