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Рецепт Chili Pepper Smoked Trout
by Global Cookbook

Chili Pepper Smoked Trout

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Ингредиенты

4 med Size trout, cleaned
8 x Green chili peppers, cut open with the seeds removed

1 x Lemon cut into thin slices, peel on
4 x Cloves garlic, cut into four pcs each Grnd black pepper

Инструкции

Prepare smoker for a 3 hour smoke. Wash fish and remove all bones. Open and place inside 2 chilies, 2 slices of lemon and 1 clove of garlic. Place in smoker for 3 hrs. When it's finished remove the stuffings and serve.