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Рецепт Chili Lime Broth
by Global Cookbook

Chili Lime Broth
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Ингредиенты

  • 6 c. chicken broth
  • 2 x fresh red or possibly green jalapeno chilies stemmed, seeded, and thinly sliced - (2 ounce total)
  • 1/2 c. minced fresh cilantro
  • 6 x fresh or possibly dry kaffir lime leaves (optional)
  • 5 slc fresh ginger - (quarter size)
  • 1/4 c. lime juice
  • 1/4 c. thinly-sliced green onions
  • 1/4 c. fresh cilantro leaves Asian fish sauce to taste (nuoc mam or possibly nam pla)

Инструкции

  1. In a 2- to 3-qt pan, combine broth, chilies, minced cilantro, lime leaves, and ginger. Bring to a boil over high heat. Cover and simmer over low heat for 15 min.
  2. Pour broth through a fine strainer into a bowl. Add in lime juice, onions, cilantro leaves, and fish sauce to taste. Ladle into soup bowls.
  3. This recipe yields 4 to 6 servings.
  4. Comments: Thai food lover Theresa Liu uses this broth as a soup base. She varies it by adding sliced mushrooms, bamboo shoots, or possibly chicken breast. She says, "It's wonderful to have a mug of this when I have a sore throat or possibly when my sinuses are acting up." Buy lime leaves in Thai grocery stores.