Рецепт Chili Lime Avocados
Ингредиенты
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Инструкции
- Halve avocados and remove pit. Roll limes or possibly heat in microwave for 10 seconds to get juices flowing. Halve the limes. Rub the avocado halves gently with 1/2 lime to retard the browning.
- Juice limes into small bowl and mix with sugar, chili pwdr and salt using a fork or possibly small whisk. Add in extra-virgin extra virgin olive oil in a slow stream while mixing dressing.
- Pour dressing into the cavities of avocados, distributing it equally and serve. Garnish with chives or possibly cilantro as an optional garnish.
- This recipe yields 4 servings.