| 1 large can tomato juice |
0.1 can |
n/a
|
|
| 2 cans crushed tomatoes |
0.2 can |
$1.99 per 28 ounces
|
$0.22 |
| 1 cup water |
1 tablespoon |
n/a
|
|
| 2 lbs ground beef cooked, drained |
3.2 oz |
$2.49 per pound
|
$0.50 |
| 2 15 oz. cans red kidney beans , crushed |
3 fl oz |
$0.89 per 15 1/2 ounces
|
$0.19 |
| 2 16 oz. cans of pork and beans , crushed |
3.2 fl oz |
$4.49 per pound
|
$0.94 |
| 1 large onion, chopped |
0.1 onion |
$0.79 per pound
|
$0.03 |
| 3 ribs celery, chopped |
1/3 celery |
$1.99 per pound
|
$0.05 |
| 2 carrots, minced |
0.2 carrots |
$1.49 per pound
|
$0.04 |
| 1/2 cup chopped green pepper |
2 3/8 teaspoons |
$2.19 per pound
|
$0.04 |
| 1 T. sugar |
0.1 teaspoon |
$1.44 per pound
|
$0.00 |
| 2-3 T. chili powder |
1/4 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.05 |
| 6 oz tomato paste |
5/8 oz |
$1.29 per 6 ounces
|
$0.13 |
| 1 cup salsa |
1 tablespoon |
$3.29 per 15 1/2 ounces
|
$0.18 |
| 2-3 boiled eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 cup chex mix |
1 tablespoon |
$4.25 per 8 3/4 ounces
|
$0.41 |
| 1/2 cup cheddar cheese |
2 3/8 teaspoons |
$6.99 per 32 ounces
|
$0.05 |
| Total per Serving |
$2.87 |
| Total Recipe |
$28.71 |
Suggestions?