| 5 lbs 95% fat free ground beef (see note) |
2 1/2 oz |
$2.49 per pound
|
$0.39 |
| 1-6 oz can chopped tomatoes & chilies (Rotel) |
1/6 oz |
$2.19 per 28 ounces
|
$0.01 |
| 1-28 oz can stewed tomatoes |
7/8 oz |
$1.25 per 14 1/2 ounces
|
$0.08 |
| 1-6 oz can tomato paste |
1/6 oz |
$1.29 per 6 ounces
|
$0.04 |
| 1-8 oz can tomato sauce |
1/4 oz |
$1.85 per 15 fluid ounces
|
$0.03 |
| 3-cups frozen chopped seasoning |
1 tablespoon |
$9.99 per 12 ounces
|
$0.19 |
| 1 to 3 tsp chopped garlic |
0.06 teaspoon |
$4.00 per pound
|
$0.00 |
| ¼-cup flour |
3/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 4-Tbs chili powder |
3/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.07 |
| 1-tsp salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1-32 oz box low sodium, fat free beef broth |
1/2 oz |
$1.29 per 14 1/2 ounces
|
$0.05 |
| 3 ½- cups water |
1 tablespoon |
n/a
|
|
| 3-Tbs Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| ½- cup catsup |
3/4 teaspoon |
$4.39 per 32 ounces
|
$0.02 |
| Total per Serving |
$0.90 |
| Total Recipe |
$28.95 |
Suggestions?