| 16 ounce cream cheese |
1 1/3 oz |
$3.15 per 8 ounces
|
$0.53 |
| 2 cans Hormel chili (no beans) |
1/6 can |
$2.49 per 15 ounces
|
$0.45 |
| 2 (4 1/2 ounce) cans black olives |
3/4 fl oz |
$2.89 per 6 ounces
|
$0.21 |
| 1/2 jar banana peppers (mild or possibly warm), minced |
0.04 jar |
$1.99 per pound
|
$0.01 |
| 16 ounce Monterey Jack cheese, grated |
1 1/3 oz |
n/a
|
|
| Total per Serving |
$1.20 |
| Total Recipe |
$14.39 |
Suggestions?