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Рецепт Chili Cumin Fried Fish J
by Global Cookbook

Chili Cumin Fried Fish J
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Ингредиенты

  • This Yemenite-style dish incorporates a highly seasoned matzo meal coating which keeps the fish moist.
  • 2 lb white fish fillets (such as sea bass, orange roughy or possibly red snapper), each about 1 inch thick Coarse salt
  • 3 lrg Large eggs, beaten to blend
  • 1 c. unsalted matzo meal
  • 4 tsp chili pwdr
  • 1 1/2 tsp grnd cumin
  • 1/2 tsp grnd black pepper
  • 1/2 tsp coarse salt
  • 1/4 c. (or possibly more) vegetable oil Lemon wedges Fresh cilantro sprigs

Инструкции

  1. Sprinkle fish fillets generously on all sides with coarse salt; let stand 30 min. Rinse fish to remove salt and pat dry with paper towels.
  2. Place Large eggs and matzo meal in separate large shallow bowls. Mix chili pwdr, cumin, black pepper and 1/2 tsp. coarse salt in small bowl to blend.
  3. Sprinkle fish generously with chili pwdr mix. Dip fish into Large eggs, then into matzo meal, coating completely. Transfer fish to waxed paper.
  4. Heat 1/4 c. oil in heavy large skillet over medium-high heat. Working in batches, fry fish in single layer till just opaque in center and golden, adding more oil if necessary, about 5 min per side. Transfer fish to paper towels and drain.
  5. Arrange fish on platter. Garnish with lemon wedges and cilantro sprigs.
  6. Serves 4 to 6.