| 1/2 lb lean flank steak |
2 oz |
$6.99 per pound
|
$0.87 |
| 1 med red bell pepper quartered and seeded |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 1 med green bell pepper quartered and seeded |
1/4 bell pepper |
$2.19 per pound
|
$0.14 |
| 1 med yellow bell pepper quartered and seeded |
1/4 bell pepper |
$3.29 per pound
|
$0.01 |
| 4 x plum tomatoes cut in half |
1 tomatoes |
$1.99 per pound
|
$0.27 |
| 2 Tbsp. Worcestershire sauce |
1 1/2 teaspoons |
$5.29 per 10 fluid ounces
|
$0.13 |
| 2 Tbsp. lime juice divided |
1 1/2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
| 3/4 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3 x cloves garlic chopped and divided |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 1/2 tsp chili pwdr |
3/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.07 |
| 1 med red onion cut into 1/4 " slice Cooking spray |
1/4 onion |
$0.99 per pound
|
$0.08 |
| 4 Tbsp. lowfat sour cream fat free |
1 tablespoon |
$2.65 per 16 ounces
|
$0.07 |
| Total per Serving |
$1.92 |
| Total Recipe |
$7.69 |
Suggestions?