3 Tbsp. Chili pwdr |
3 tbsp |
$5.29 per 2 1/2 ounces
|
$1.68 |
2 Tbsp. Black pepper |
2 tbsp |
$7.99 per 16 ounces
|
$0.23 |
1 1/2 Tbsp. Cumin |
1 1/2 tbsp |
$1.69 per 1 1/4 ounces
|
$0.43 |
1 Tbsp. Salt |
1 tbsp |
$2.91 per 16 ounces
|
$0.12 |
1 1/2 lb Flank steak |
1 1/2 lb |
$6.99 per pound
|
$10.48 |
1 Tbsp. Extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
1 lrg Mango - seeded and diced |
1 mango |
$1.99 per pound
|
$0.91 |
1 x Diced small red onion |
1 onion |
$0.99 per pound
|
$0.32 |
1 x Diced red bell pepper |
1 bell pepper |
$3.29 per pound
|
$0.86 |
1/4 c. Cilantro |
1/4 cup |
$1.09 per cup
|
$0.27 |
1 x Chopped garlic clove |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
1/4 c. Orange juice |
1/4 cup |
$4.79 per 59 fluid ounces
|
$0.16 |
2 Tbsp. Lime juice |
2 tbsp |
$1.49 per 15 fluid ounces
|
$0.10 |
Total Recipe |
$15.78 |