Это предварительный просмотр рецепта "Chili Cornbread Salad".

Рецепт Chili Cornbread Salad
by Global Cookbook

Chili Cornbread Salad
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  Порций: 12

Ингредиенты

  • 1 pkt (8-1/2 ounces) corn bread/muffin mix
  • 1 can (4 ounces) minced green chilies, undrained
  • 1/8 tsp grnd cumin
  • 1/8 tsp dry oregano
  • 1 pch rubbed sage
  • 1 c. mayonnaise
  • 1 c. (8 ounces) lowfat sour cream
  • 1 env ranch salad dressing mix
  • 2 can (15 ounces each) pinto beans, rinsed and liquid removed
  • 2 can (15-1/4 ounces each) whole kernel corn, liquid removed
  • 3 med tomatoes, minced
  • 1 c. minced green pepper
  • 1 c. minced green onions
  • 10 x bacon strips, cooked and crumbled
  • 2 c. (8 ounces) shredded cheddar cheese

Инструкции

  1. Prepare corn bread batter according to package directions. Stir in the chilies, cumin, oregano and sage. Spread in a greased 8-in. square baking pan. Bake at 400 deg. for 20-25 min or possibly till a toothpick inserted near the center comes out clean. Cold. In a small bowl, combine mayonnaise, lowfat sour cream and dressing mix; set aside. Crumble half of the corn bread into a 13-in. x 9-in. x 2-in. dish. Layer with half of the beans, mayonnaise mix, corn, tomatoes, green pepper, onions, bacon and cheese. Repeat layers (dish will be very full). Cover and chill for 2 hrs.
  2. Yield: 12 servings.