| 1 med Onion, top and bottom cut off and reserved |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 x Pepper, red bell, top and |
1/4 pepper |
$3.29 per pound
|
$0.22 |
| 1 x Pepper, green bell, top and bottom cut off and reserved |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| 2 x Corn, ears |
1/2 corn |
$0.35 per item
|
$0.17 |
| 2 Tbsp. Oil, vegetable or possibly more |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 12 ounce Beef, stew meat, (shin, chuck, or possibly round) cut into 1-inch cubes |
3 oz |
$3.99 per pound
|
$0.75 |
| 1 Tbsp. Garlic, finely minced |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 2 1/2 Tbsp. Chili, pwdr |
1 7/8 teaspoons |
$5.29 per 2 1/2 ounces
|
$0.35 |
| 1 pch Pepper, red, grnd |
1/4 pinch |
$3.29 per pound
|
$0.00 |
| 1 pch Pepper, black, grnd |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. Wine, white, dry |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 4 c. Stock, veal * |
1 cup |
$1.29 per 14 1/2 ounces
|
$0.75 |
| 3 c. Cream, whipping |
3/4 cup |
$3.29 per quart
|
$0.62 |
| Total per Serving |
$3.44 |
| Total Recipe |
$13.75 |
Suggestions?