Это предварительный просмотр рецепта "Chili Conquistador".

Рецепт Chili Conquistador
by Global Cookbook

Chili Conquistador
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  Порций: 12

Ингредиенты

  • 2 3/4 quart WATER, Cool
  • 24 lb BEEF Grnd FZ
  • 2 1/4 tsp GARLIC DEHY GRA
  • 19 1/8 lb TOMATOES # 10 CAN
  • 2 lb ONIONS DRY
  • 9 lb CORN BREAD MIX YELLOW
  • 2 1/4 lb RICE 10LB
  • 2 1/2 tsp SHORTENING, 3LB
  • 1 tsp PEPPER RED Grnd
  • 1 1/3 c. CHILI Pwdr
  • 2 1/4 tsp SALT TABLE 5LB
  • 2 ounce SALT TABLE 5LB

Инструкции

  1. PAN: 12 BY 20 BY 4-INCH STEAM TABLE PAN TEMPERATURE: 375 F. OVEN :1. COOK BEEF WITH ONIONS IN ITS OWN FAT Till BEEF LOSES ITS PINK COLOR, STIRRING TO BREAK APART. DRAIN Or possibly SKIM OFF EXCESS FAT.
  2. Add in CHILI Pwdr, RED PEPPER, SALT, GARLIC AND TOMATOES TO MEAT Mix; STIR Till BLENDED; HEAT TO SIMMER. SET ASIDE FOR USE IN STEP 5.
  3. Add in RICE, SALT, AND SALAD OIL Or possibly MELTED SHORTENING TO WATER.
  4. BRING TO A BOIL; STIR OCCASIONALLY.
  5. COVER; SIMMER 25 Min.
  6. COMBINE RICE WITH CHILI Mix; MIX WELL. PLACE EQUAL AMOUNT Mix IN EACH PAN.
  7. PREPARE CORN BREAD MIX ACORDING TO INSTRUCTIONS ON CONTAINER.
  8. SPREAD EQUAL AMOUNT CORN BREAD BATTER OVER CHILI Mix IN EACH PAN.
  9. BAKE 45 Min Or possibly Till DONE.
  10. CUT 5 BY 5.
  11. ALL NOTES ARE PER 100 PORTIONS.
  12. NOTE:
  13. IN STEP 1, 2 LB 4 Ounce DRY ONIONS A.P. WILL YIELD 2 LB Minced ONIONS.
  14. NOTE:
  15. IN STEP 1, 4 Ounce (1 1/3 C.) DEHYDRATED ONIONS (SEE RECIPE NO. A01100) MAY BE USED.
  16. NOTE:
  17. IN STEP 2, 1 Ounce (3 TBSP-9 CLOVES) Chopped DRY GARLIC MAY BE USED. FRY WITH BEEF AND ONIONS IN STEP 1.
  18. NOTE:
  19. IN STEP 6, 3/4 RECIPE CORN BREAD (RECIPE NO. D01400) MAY BE USED. SPREAD ABOUT 1 1/2 Quart Mix IN EACH PAN.
  20. NOTE:
  21. IN STEP 8, IF CONVECTION OVEN IS USED, BAKE AT 375 F.30 Min ON HIGH FAN, OPEN VENT.
  22. SERVING SIZE: 1 SQUARE (