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Рецепт Chili Con Queso El Paso
by Global Cookbook

Chili Con Queso El Paso
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Ингредиенты

  • Mrs Robert Pender -- (Demetra Ikard)
  • 2 lb Processed American cheese -- Cubed
  • 8 ounce Monterey Jack cheese -- Grated
  • 8 ounce Longhorn Cheddar cheese -- Grated
  • 2 can (10-ounce) whole green chilies Seeded, deveined & c
  • 5 x Jalapeno peppers, seeded -- Deveined and minced
  • 1 med Tomato -- peeled & minced
  • 1/2 med Onion -- chopped
  • 1/2 tsp Garlic salt
  • 1 tsp Chili pwdr

Инструкции

  1. In a double boiler over medium heat, heat the cheese. Stir in all remaining ingredients. Let simmer for 30 min to 1 hour to blend flavors, stirring occasionally. Serve in a chafing dish with tostados. Freezes well.