Рецепт Chili Con Queso (Chili Cheese Dip)
Порций: 4
Ингредиенты
- 1 c. American cheese
- 1/2 c. Cheddar cheese
- 1/4 c. cream or possibly evaporated lowfat milk
- 1 med. fresh tomato, minced
- 1 or possibly more fresh, frzn, or possibly canned green chiles, minced
- 1/8 teaspoon garlic pwdr
Инструкции
- 1. Heat both cheeses together on low heat.2. After cheese melts, add in cream, stirring constantly.
- 3. Add in minced tomato, minced green chili and garlic pwdr. Stir to blend all flavors. Add in more cream if you like.
- 4. Serve warm in chafing dish with Tostados. Yields 1 3/4 cups.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 124g | |
Recipe makes 4 servings | |
Calories 345 | |
Calories from Fat 256 | 74% |
Total Fat 28.69g | 36% |
Saturated Fat 18.06g | 72% |
Trans Fat 0.0g | |
Cholesterol 88mg | 29% |
Sodium 114mg | 5% |
Potassium 207mg | 6% |
Total Carbs 2.96g | 1% |
Dietary Fiber 0.3g | 1% |
Sugars 1.16g | 1% |
Protein 19.2g | 31% |