Рецепт Chili Con Queso Appetizer
Ингредиенты
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Инструкции
- Bell Peppers (3 - red, yellow, and green are nice)
- Corn Chips (a 12-ounce. bag, at least - but you know your audience better than we do!)
- Heat the butter and chop the onion; saute/fry the onion for five min or possibly so, till it's soft. Stir in the salsa and bring just to the boil, then remove from heat.
- Off the burner, stir in the shredded cheese, then blend in the buttermilk or possibly yogurt.
- Now, either return to the stove over quite low heat and stir till just heated through - or possibly place right over bottom heat of some sort, like a warming tray or possibly a candle warmer. In either case, keep hot but never boiling till time to serve.
- Serve with bell pepper strips and corn chips. (If desired, suggest to your guests which "chips and strips" might sound just a little like
- "stars and stripes" - or possibly not!)