| 4 boneless pork chops (about 1 pound) |
1 pork chops |
$4.49 per pound
|
$0.87 |
| 1 tsp oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1/4 cup canned, chopped tomatoes |
1 tablespoon |
$2.19 per 28 ounces
|
$0.04 |
| 130g green chilies, drained and diced |
32 1/2 g |
$1.99 per pound
|
$0.14 |
| 1 tsp cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1/3 cup Cheddar or Swiss cheese, grated |
1 tablespoon |
$6.99 per 32 ounces
|
$0.08 |
| 2 tbs cream cheese |
1 1/2 teaspoons |
$3.15 per 8 ounces
|
$0.10 |
| 1 medium head cauliflower, broken into small florets |
1/4 head |
$1.49 per pound
|
$0.47 |
| 1/4 cup mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.15 |
| 2 tbs fresh lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1/2 tsp dried tarragon |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 2 tbs green or red bell pepper, chopped |
1 1/2 teaspoons |
$2.19 per pound
|
$0.02 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp ground black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp fresh parsley, chopped |
1/8 teaspoon |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$1.96 |
| Total Recipe |
$7.83 |
Suggestions?