| 1 1/2 lb Top round steak -- about 1 Inch thick, Trimmed of fat |
1/4 lb |
n/a
|
|
| 3 Tbsp. Lime juice -- fresh |
1 1/2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
| 4 tsp Vegetable oil |
2/3 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 Tbsp. Chili pwdr |
1/2 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.09 |
| 1 tsp Lime peel -- grated |
1/6 teaspoon |
n/a
|
|
| 2 x Cloves garlic -- crushed |
1/3 garlic -- |
$4.00 per pound
|
$0.01 |
| 1 sm Onion -- slices, about 3/4 |
1/6 onion -- |
$0.79 per pound
|
$0.02 |
| 1 Tbsp. Ginger -- peeled, Finely minced |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 1/2 lb Red potatoes -- cut in 1/2" Slices, About 5 c. |
1/4 lb |
$1.09 per pound
|
$0.27 |
| 1 c. Chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.10 |
| 2 lb Asparagus spears -- trimmed And cut Into 2 in diagonal Pcs, 5 c. |
5 1/3 oz |
$3.99 per 8 ounces
|
$2.66 |
| 1/4 c. Minced parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Grnd pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$3.24 |
| Total Recipe |
$19.42 |
Suggestions?