Рецепт Chili Beef Soup
The tomato was feared in Europe for over 200
years. The fruit got a bad rap from the start.
The fruit was named the “poison
apple” because it was thought that people would get sick and die after eating
them. But the rich Europeans used pewter plates which were very high in lead
content. The tomato is high in acidity, when placed on the pewter plates; the
fruit would leach lead from the plate, which cause many deaths from lead
poisoning. Not one person made the connection between plate and poison at that
time, so they pointed the fingers at the fruit.
The tomato grew widespread in
popularity in Europe, around 1880, after invention of the pizza in Naples.
Can’t decide to make chili or
soup? I have come to the rescue with this Chili Beef Soup.
Chili Beef Soup
Recipe by Christine Lamb
(Christine’s Pantry), 2015
Ingredients:
- 1 pound ground beef
- salt and pepper, to taste
- 1 onion, chopped
- 1 (14.5 oz.) can fire roasted
- diced tomatoes
- 1 (15 oz.) can black beans,
- drained and rinsed
- 1 (15 oz.) can light red
- kidney beans, drained and rinsed
- 1 (15.25 oz.) can corn,
- drained
- 1 (8 oz.) can tomato sauce
- 1 1/2 cup water
1 package chili mix
Directions:
In Dutch oven, cook ground
beef over medium heat. Season ground beef with salt and pepper, crumble meat as
it cooks. Add onions, cook about 2 minutes. Add remaining ingredients,
stirring. Simmer 30 minutes. Enjoy!