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Рецепт Chili Baked Ribs
by Global Cookbook

Chili Baked Ribs
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Ингредиенты

  • 4 tsp Extra virgin olive oil
  • 1 c. Chopped onion
  • 1 1/2 c. Water
  • 1 c. Ketchup
  • 2/3 c. Packed golden sugar
  • 2/3 c. Cider vinegar
  • 1/4 c. Unsulfured, (light) molasses
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. Instant coffee pwdr
  • 2 tsp Prepared mustard
  • 2 tsp Chili pwdr
  • 1 tsp Grnd cumin
  • 1/4 tsp Grnd cinnamon
  • 1/4 tsp Cayenne pepper
  • 6 x Baby back pork rib racks, (about 9 pounds total weight)
  • 1/2 c. Cider vinegar
  • 4 tsp Liquid smoke flavoring
  • 6 Tbsp. Chili pwdr
  • 3 Tbsp. Grnd cumin
  • 1 1/2 Tbsp. Onion pwdr
  • 1/4 tsp Cayenne pepper

Инструкции

  1. For Sauce:Heat oil in heavy large saucepan over medium heat. Add in onion and saute/fry till translucent/soft, about 5 min. Whisk in remaining ingredients.
  2. Bring to boil. Reduce heat; simmer till reduced to 3 c., stirring occasionally, about 30 min. (Can be prepared 1 week ahead. Cover and chill.)
  3. For Ribs:Score white membrane on underside of ribs. Place ribs in large roasting pan. Mix vinegar and liquid smoke in small bowl; brush over both sides of ribs. Chill 2 hrs.
  4. Preheat oven to 350F. Mix chili pwdr, cumin, sugar, onion pwdr and cayenne. Rub over both sides of ribs. Season with salt and pepper.
  5. Arrange ribs, meat side up, in single layer on 2 large baking sheets.
  6. Roast 1 3/4 hrs, covering loosely with foil if browning too quickly.
  7. Remove ribs from oven. Brush both sides of ribs with 3/4 c. sauce.
  8. Roast 10 min. Brush both sides of ribs with additional 3/4 c. sauce. Roast 15 min longer. Remove ribs from oven. Cover with foil; let stand 15 min.
  9. Cut ribs between bones into 3- to 4- rib sections. Serve with remaining sauce.
  10. Serves 8.