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Рецепт Chili Bacon Breadsticks
by Global Cookbook

Chili Bacon Breadsticks
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Ингредиенты

  • 30 x Thin slices bacon, (about 1 lb.)
  • 30 whl grissini, (long thin breadsticks)
  • 1/3 c. Firmly packed light brown sugar
  • 3 Tbsp. Pure chili pwdr, (preferably new mexican*)

Инструкции

  1. Preheat oven to 350 degrees.
  2. Let bacon stand at room temperature to soften slightly, about 10 min.
  3. Wrap one bacon slice gently in a spiral around each breadstick and arrange on a tray. Breadsticks may be wrapped 4 hrs ahead and chilled, covered.
  4. In a shallow dish long sufficient to fit breadsticks stir together sugar and chili pwdr till combined well, pressing out any lumps with the back of a fork. Alternatively, sugar mix may be forced through a small sieve into a bowl and returned to dish.
  5. Roll each breadstick gently in mix, coating bacon well, and arrange about 1/2-inch apart on rack of a broiler pan.
  6. Bake breadsticks 20 min, or possibly till coating is caramelized and bacon is deep golden brown. Loosen breadsticks gently from rack with a metal spatula and cold till hard sufficient to pick up, 10 to 15 min. Bacon will become crisp and breadsticks will harden as they cold.
  7. Serve breadsticks at room temperature.
  8. Yield: 30 hors d'oeuvres
  9. NOTES :