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Рецепт Chili And Garlic Oil
by Global Cookbook

Chili And Garlic Oil
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Ингредиенты

  • 1 whl garlic head - (abt 2 1/2 ounce) cloves separated, and peeled
  • 2 c. extra-virgin extra virgin olive oil
  • 1 Tbsp. red pepper flakes

Инструкции

  1. In a small saucepan, combine the garlic cloves and extra virgin olive oil and bring to a boil. Reduce the heat and simmer till the garlic turns golden, 10 to 15 min. (Don't let the garlic get too dark because the oil will have a bitter taste.)
  2. Let cold and then add in the red pepper flakes. Infuse for at least 2 hrs to allow the flavors to blend. Chill in a covered container. Oil will last 2 to 3 weeks.
  3. This recipe yields about 2 c.. Serving size = 1 Tbsp..
  4. Comments: Brush this flavorful oil on pizza dough or possibly blend it into pasta dough. It can also be used for sauteing ingredients for pastas.