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Chiles Rellenos With Chipotle Corn Sauce - Recipe Cost

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12 x Anaheim chiles, or possibly poblano chiles

1/2 c. Queso cotija, or possibly queso fresco, (or possibly substitute low-fat ricotta cheese)

3 Tbsp. Chipotle chiles in adoble sauce, pureed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 head garlic, plus 2 cloves	1/6 head	$4.00 per pound	$0.00
1 c. Cheddar cheese, grated	2 tablespoons	$6.99 per 32 ounces	$0.17
1 c. Monterey jack cheese, grated	2 tablespoons	n/a
1 bn Fresh cilantro, minced	1/6 bunch	$1.09 per cup	$0.18
8 ounce Black beans, rinsed and liquid removed	1 1/3 oz	$1.79 per 15 ounces	$0.16
1/2 c. Raw pumpkin seeds, or possibly pine nuts	1 tablespoon	$0.15 per ounce	$0.05
6 x Scallions, minced	1 scallions	$1.09 per cup	$0.16
2 tsp Grnd cumin	1/3 teaspoon	$1.69 per 1 1/4 ounces	$0.03
3 tsp Grnd coriander	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.04
1 tsp Freshly grnd black pepper	1/6 teaspoon	$7.99 per 16 ounces	$0.01
1/2 tsp Grnd cayenne pepper	0.08 teaspoon	$3.65 per 3 ounces	$0.01
1/2 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
2 c. Fresh corn, or possibly canned, roasted in a dry skillet or possibly broiled till caramel colored	1/3 cup	$0.35 per item	$0.20
1 c. Heavy cream	2 tablespoons	$3.89 per pint	$0.32
1 pt Lowfat sour cream Fresh cilantro leaves, for garnish	1/6 pint	$2.65 per 16 ounces	$0.45
Total per Serving			$1.79
Total Recipe			$10.76