| 1 lb Jalapenos, rinsed, stemmed cut into 4 lengthwise pcs, and seeds removed |
1 lb |
$1.99 per pound
|
$1.99 |
| 1 1/2 lb Carrots, trimmed and scraped, sliced diagonally about 1/8" thick |
1 1/2 lb |
$1.49 per pound
|
$2.23 |
| 3 Tbsp. Salt (no iodine-sea salt is best) |
3 tbsp |
$2.91 per 16 ounces
|
$0.35 |
| 1/3 c. Water |
1/3 cup |
n/a
|
|
| 5 x Cloves garlic, peeled and roughly minced |
5 garlic cloves |
$4.00 per pound
|
$0.13 |
| 1 tsp Cumin seed |
1 tsp |
$1.69 per 1 1/4 ounces
|
$0.10 |
| 4 whl cloves |
4 cloves |
$5.29 per 2 ounces
|
$0.19 |
| 2 sprg fresh thyme, leaves |
2 tbsp |
$1.99 per cup
|
$0.25 |
| 1/8 tsp Dry thyme |
1/8 tsp |
$1.97 per 2 ounces
|
$0.00 |
| 1 1/2 tsp Dry oregano, Mexican if possible |
1 1/2 tsp |
$3.89 per 3/4 ounces
|
$0.27 |
| 1/2 c. Safflower oil |
1/2 cup |
$7.09 per quart
|
$0.89 |
| 1 lb White onions, cut into 8 pcs |
1 lb |
$0.79 per pound
|
$0.79 |
| 3 c. Mild vinegar |
3 cup |
n/a
|
|
| 1 c. Strong vinegar |
1 cup |
n/a
|
|
| 10 x Cloves garlic, peeled |
10 garlic cloves |
$4.00 per pound
|
$0.26 |
| 6 sprg fresh thyme sprigs or possibly |
6 tbsp |
$1.99 per cup
|
$0.75 |
| 1/2 tsp Dry thyme |
1/2 tsp |
$1.97 per 2 ounces
|
$0.02 |
| 1/2 tsp sugar">Sugar or possibly brown sugar">sugar |
1/2 tsp |
$2.79 per 2 pounds
|
$0.00 |
| Total Recipe |
$8.23 |
Suggestions?