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Chiles Anchos En Escabeche Con Guacamole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 med Dry ancho chiles

1 x Piloncillo cone - (6 1/2 ounce) (or possibly 1 c. brown sugar)

5 x Bay leaves

1 Tbsp. Whole allspice Avocado Filling see * Note

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. White vinegar	1/3 cup	n/a
1 1/2 c. Red wine vinegar	1/3 cup	$3.39 per 12 fluid ounces	$0.85
1 c. Water	1/4 cup	n/a
1/3 c. Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
1 tsp Sea salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
6 x Garlic cloves cut into strips	1 1/2 garlic cloves	$4.00 per pound	$0.04
2 med White onions peeled, and thinly sliced	1/2 onions	$0.79 per pound	$0.10
10 sprg Thyme	2 tablespoons	$1.97 per 2 ounces	$0.23
1 Tbsp. Black peppercorns	3/4 teaspoon	$7.99 per 16 ounces	$0.03
Total per Serving			$1.50
Total Recipe			$6.02