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Chilean Sea Bass Veracruz - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3/4 lb Chilean sea bass steaks skinned, boned, and cut into 1" cubes ( or possibly use halibut steaks)

1/8 tsp freshly-grnd black pepper

3 lrg garlic cloves finely chopped

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. lime juice divided	2 1/4 teaspoons	$1.49 per 15 fluid ounces	$0.04
4 lrg tomatoes seeded and diced	1 tomatoes	$1.99 per pound	$0.80
1 lrg onion diced	1/4 onion	$0.79 per pound	$0.07
2 x serrano peppers - (to 3) seeded, and finely minced Nonstick extra virgin olive oil cooking spray as needed	1/2 serrano peppers	$1.99 per pound	$0.01
2 Tbsp. minced fresh cilantro	1 1/2 teaspoons	$1.09 per cup	$0.03
3 c. warm cooked rice	3/4 cup	$5.00 per 10 pounds	$0.13
Total per Serving			$1.08
Total Recipe			$4.32