| 2 pound cut up pork |
5 1/3 oz |
$4.49 per pound
|
$1.50 |
| 2 tbsp. oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/4 c. flour and 4 ounce. water |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 4 ounce. green diced chiles |
2/3 oz |
$1.09 per 4 ounces
|
$0.18 |
| 1/4 teaspoon cumin |
0.04 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 1/4 c. rice |
2 teaspoons |
$4.19 per 80 ounces
|
$0.01 |
| 2 tbsp. oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 16 ounce. tomato sauce |
2 2/3 oz |
$1.85 per 15 fluid ounces
|
$0.30 |
| 16 ounce. water |
2 2/3 oz |
n/a
|
|
| 1 chicken bouillon cube |
1/6 chicken bouillon |
n/a
|
|
| 3 ounce. diced green chiles |
1/2 oz |
$1.09 per 4 ounces
|
$0.14 |
| Total per Serving |
$2.17 |
| Total Recipe |
$12.99 |
Suggestions?