1 ounce Cilantro |
1/6 oz |
$1.09 per cup
|
$0.32 |
1 Tbsp. Kosher salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
3 Tbsp. Granulated sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
1/2 tsp Garlic, chopped |
0.08 teaspoon |
$4.00 per pound
|
$0.00 |
1/2 ounce Vegetable oil |
0.08 oz |
$3.00 per 48 fluid ounces
|
$0.01 |
1/2 c. Yellow onions, chopped |
1 tablespoon |
$0.79 per pound
|
$0.02 |
7 ounce Asparagus, blanched, sliced 1/8-inch thick |
1 1/6 oz |
$3.99 per 8 ounces
|
$0.58 |
2 Tbsp. Cilantro, minced |
1 teaspoon |
$1.09 per cup
|
$0.02 |
1 tsp Lime lime juice |
1/6 teaspoon |
$1.49 per 15 fluid ounces
|
$0.00 |
1 lb Russet potatoes, peeled |
2 2/3 oz |
$4.99 per 10 pounds
|
$0.08 |
7 ounce Cream cheese |
1 1/6 oz |
$3.15 per 8 ounces
|
$0.46 |
3/4 c. Heavy cream |
2 tablespoons |
$3.89 per pint
|
$0.24 |
1/2 tsp Black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
10 x Roma tomatoes |
1 2/3 tomatoes |
$1.99 per pound
|
$0.45 |
1 ounce Vegetable oil |
1/6 oz |
$3.00 per 48 fluid ounces
|
$0.01 |
1 c. Yellow onions, grilled, medium dice |
2 tablespoons |
$0.79 per pound
|
$0.05 |
1 Tbsp. Garlic, chopped |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
3/4 c. Tomato juice |
2 tablespoons |
$3.29 per 46 fluid ounces
|
$0.07 |
1/4 c. Champagne vinegar or possibly red wine vinegar |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
1/4 c. Granulated sugar, honey or possibly molasses |
2 teaspoons |
$1.44 per pound
|
$0.03 |
1/2 bn Cilantro, minced Chef Boy Hidy XXX Habanero Sauce (optional) |
0.08 bunch |
$1.09 per cup
|
$0.09 |
Total per Serving |
$2.59 |
Total Recipe |
$15.57 |