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Chile Mole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 quart. chile caribe (seasoned with garlic, oregano and salt)

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 lbs. pork tenderloin, cut in 3 or possibly 4 pcs	1/2 lb	$4.49 per pound	$2.25
1 1/2 c. flour	2 tablespoons	$2.99 per 5 pounds	$0.02
2 c. cool water	3 tablespoons	n/a
6 c. meat stock	1/2 cup	$1.29 per 14 1/2 ounces	$0.45
Total per Serving			$2.72
Total Recipe			$27.22