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Рецепт Chile Head Chicken Fingers
by Global Cookbook

Chile Head Chicken Fingers
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  Порций: 4

Ингредиенты

  • 1 lb Chicken tenders
  • 1/2 c. Harissa Sauce (Warm Licks)
  • 1 c. Buttermilk
  • 3 c. Cornmeal, whole-grain -- Yellow, stone grnd
  • 1 c. Col. Hogan's Chick'n Dippin' Sauce

Инструкции

  1. Remove silver skin from chicken tenders and plce in a deep bowl. add in Harissa sauce and buttermilk to cover. Let marinate for 1 hour. shake excess liquid off chicken and dredge in corn flour. Fry in 350x iol ill golden and crispy. Serve w/ Col. Hogan's Chick'n Dippin' Sauce on the side.