Это предварительный просмотр рецепта "Chile De Arbol Salsa (Red Salsa)".

Рецепт Chile De Arbol Salsa (Red Salsa)
by Global Cookbook

Chile De Arbol Salsa (Red Salsa)
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Ингредиенты

  • 1/2 lb Italian Roma tomatoes
  • 3/4 lb Tomatillos husked and washed
  • 1 c. Arbol chiles - (30 to 40)
  • 1/2 bn Cilantro, leaves only roughly minced
  • 1 med White onion minced
  • 4 x Garlic cloves crushed
  • 2 c. Water
  • 1 tsp Salt
  • 1/2 tsp Freshly-grnd black pepper

Инструкции

  1. Preheat broiler. Place tomatoes and tomatillos on a baking sheet. Broil, turning occasionally till charred all over, 10 to 12 min. Transfer to a saucepan. Add in the remaining ingredients. Bring to a boil and cook till onions are soft, 12 to 15 min. Transfer to a food processor or possibly blender. Puree and then strain. Serve at room temperature or possibly slightly chilled. Arbol salsa can be stored in the refrigerator 3 to 5 days, or possibly frzn for weeks.