| 2 tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 c. minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 2 sm. garlic cloves, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4 fresh chilies, peeled, minced or possibly 1 (4 ounce.) can minced green chilies |
1/2 chilies |
$1.99 per pound
|
$0.10 |
| 1 or possibly 2 jalapeno chilies or possibly sm. warm chilies, peeled, minced |
1/6 chilies |
$1.99 per pound
|
$0.04 |
| 1 (8 ounce.) can stewed tomatoes |
1 fl oz |
$1.25 per 14 1/2 ounces
|
$0.10 |
| 8 ounce. Monterey Jack cheese, shredded (2 c.) |
1 oz |
n/a
|
|
| 8 ounce. Longhorn cheese, shredded (2 c.) |
1 oz |
$6.99 per 32 ounces
|
$0.22 |
| 1 c. dairy lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.17 |
| Total per Serving |
$0.67 |
| Total Recipe |
$5.35 |
Suggestions?