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Chile Colorado
by
Russ Crandall
Текущий рейтинг: 4.0
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El Charro Chile Con Carne (Red Chile And Beef Stew)
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.%20Remove%20the%20beef%20and%20set%20aside,%20then%20reduce%20heat%20to%20medium%20and%20add%20the%20onions.%20Saut%C3%A9%20until%20softened,%20about%205%20minutes,%20stirring%20occasionally.%3C/p%3E%3Cp%3E3.%20As%20the%20onions%20soften,%20blend%20the%20sauce.%20Pour%20the%20reconstituted%20peppers,%20chicken%20broth,%20and%20jalape%C3%B1o%20into%20a%20high-speed%20blender%20and%20blend%20until%20smooth,%20then%20set%20aside.%3C/p%3E%3Cp%3E4.%20Once%20the%20onions%20are%20soft,%20add%20the%20garlic,%20cumin,%20and%20oregano.%20Saut%C3%A9%20until%20aromatic,%20about%2030%20seconds,%20then%20return%20the%20beef%20(and%20its%20accumulated%20juices)%20to%20the%20dutch%20oven.%20Through%20a%20strainer,%20pour%20the%20sauce%20into%20the%20dutch%20oven.%20Discard%20the%20solids%20that%20accumulate%20in%20the%20strainer%20(see%20the%20picture%20below).%20Bring%20to%20a%20simmer,%20then%20cover%20and%20reduce%20heat%20to%20low.%20Simmer%20until%20the%20beef%20is%20tender,%20about%2045%20minutes.%3C/p%3E%3Cp%3E5.%20When%20the%20beef%20is%20ready,%20uncover%20and%20add%20the%20lime%20juice%20and%20taste;%20add%20salt%20and/or%20pepper%20if%20needed.%20Increase%20the%20heat%20to%20medium%20and%20allow%20to%20simmer%20uncovered%20until%20slightly%20thickened,%20about%205-10%20minutes.%20If%20you%20want%20to%20add%20more%20spice%20to%20the%20dish,%20now%20would%20be%20a%20good%20time%20to%20add%20a%20hot%20sauce%20of%20your%20choice,%20like%20Chipotle%20Tabasco%20sauce.%20Serve%20with%20whatever%20you%E2%80%99d%20like,%20but%20you%20can%E2%80%99t%20go%20wrong%20with%20rice,%20radishes,%20peppers,%20cilantro,%20and%20lime%20wedges.%20Or%20maybe%20some%20grilled%20cactus?%3C/p%3E){kind=link}