| 4 c. cubed French bread |
1/3 cup |
$0.19 per ounce
|
$0.53 |
| 2 c. (8 ounce.) shredded cheddar cheese |
2/3 oz |
$6.99 per 32 ounces
|
$0.15 |
| 10 Large eggs, lightly beaten |
5/6 eggs |
$2.53 per 12 items
|
$0.18 |
| 2 c. half and half |
2 tablespoons |
$0.08 per fluid ounce
|
$0.11 |
| 2 c. lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.04 |
| 1/4 teaspoon onion pwdr |
0.02 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.00 |
| 1 teaspoon grnd mustard |
0.08 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 8 ounce. salsa (I used mild) |
2/3 oz |
$3.29 per 15 1/2 ounces
|
$0.14 |
| Sliced black olives |
0.08 olives |
n/a
|
|
| Dash of pepper |
0.08 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.15 |
| Total Recipe |
$13.76 |
Suggestions?