| 8 x Corn tortillas |
8 corn tortillas |
$2.19 per 4 5/6 ounces
|
$2.45 |
| 1/2 c. Shredded Monterey Jack cheese |
1/2 cup |
n/a
|
|
| 3 Tbsp. Canned green chiles, up to 4 |
3 tbsp |
$1.09 per 4 ounces
|
$0.25 |
| 2 Tbsp. Extra virgin olive oil, up to 3 |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 2 med Tomatoes, minced and seeded, (sufficient for 2 c.) |
2 tomatoes |
$1.99 per pound
|
$1.08 |
| 1 sm White onion, finely minced |
1 onion |
$0.79 per pound
|
$0.12 |
| 1/4 c. Fresh cilantro, chopped, (optional, but recommended) lg Clove garlic, chopped |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 3 Tbsp. Fresh lime juice |
3 tbsp |
$1.49 per 15 fluid ounces
|
$0.15 |
| 2 tsp White vinegar">wine vinegar or possibly tarragon vinegar |
2 tsp |
$3.39 per 12 fluid ounces
|
$0.09 |
| 1 x Jalapeno pepper, (more or possibly less, to your taste), seeded, veins removed, chopped |
1 jalapeno pepper |
$1.99 per pound
|
$0.06 |
| 1/4 tsp Salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| Total Recipe |
$4.86 |
Suggestions?