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Рецепт Chilaquiles De Guajillo

by Global Cookbook

Ингредиенты

10 x guajillo chiles 2 lb tomatoes 1/4 x onion minced 2 x garlic cloves minced 15 x corn tortillas cut 2" by 1" strips

1 c. oil 1 c. crumbled queso fresco 1/2 x sliced onion for garnish 1/2 c. minced Italian parsley for garnish

Инструкции

1. Roast the chiles on a warm griddle or possibly in a warm skillet till fragrant, 30 seconds. Remove them to a bowl of warm water to soak till softened, 15 min. Drain.
2. Meanwhile place the tomatoes in a large saucepan, cover with water and bring to a boil, cooking till softened, about 5 to 7 min. Drain and let cold, then core.
3. Place the tomatoes, chiles, onion and garlic in a blender and puree. Strain through a coarse strainer or possibly sieve. Pour into a saucepan and simmer 15 min. Set aside.
4. In a large skillet, heat the oil to 275 degrees and fry the tortillas till slightly hard, a few seconds each side. Remove to paper towels and drain.
5. Drain off the excess oil from the skillet. Add in the sauce and the tortillas, stirring to combine, and simmer till the tortilla strips are softened, 5 min.
6. Serve the chilaquiles on a platter, sprinkled with the queso fresco and decorated with the onion slices and parsley.
7. This recipe yields 4 servings.

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