| 1 tablespoon canola oil |
1/3 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
| 1 medium onion, diced |
0.1 onion |
$0.79 per pound
|
$0.02 |
| 1 medium zucchini, grated |
0.1 zucchini |
$1.99 per pound
|
$0.09 |
| 1 19-ounce can black beans, rinsed |
1 7/8 fl oz |
$1.79 per 15 ounces
|
$0.19 |
| 1 14-ounce can diced tomatoes, drained |
1 3/8 fl oz |
$2.19 per 28 ounces
|
$0.05 |
| 1 1/2 cups corn, frozen (thawed) or fresh |
2 tablespoons |
$3.89 per 16 ounces
|
$0.17 |
| 1 teaspoon ground cumin |
0.1 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/2 teaspoon salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 12 corn tortillas, quartered |
1.2 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.37 |
| 1 1/4 cups shredded reduced-fat Cheddar cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.11 |
| Total per Serving |
$1.02 |
| Total Recipe |
$10.20 |
Suggestions?